Tender: Guest-side Behavioural Interventions to Reduce Plate Waste in Hotels, Events and Corporate Buffets — Europe & India

About

WRAP is seeking a supplier with applied behavioural science expertise to design, adapt and evaluate guest-side interventions that reduce plate waste in up to 20 FLARE pilot sites across Europe and India without degrading the guest experience. The work covers three settings: hotel buffets (breakfast and lunch) in luxury, premium and all-inclusive hotels; banquets and events in hospitality (weddings, conferences and other events) where the client or organiser shapes outcomes; and corporate catering buffets run by contract caterers with repeat diners. Indicatively around one third of sites will fall in each setting, though the final number and mix will be confirmed during the project and may be lower than 20. WRAP and its local partners will recruit the sites and carry out all on-site work — baseline and post-intervention food waste measurement, implementation of the interventions together with site staff, and data collection — while the successful bidder will work remotely and is not expected to travel to sites.